Punctual as every year, the coming of winter brings with it long-awaited celebrations such as Christmas. Thus, traditional recipes land on the table, with fresh fish and seasonal vegetables, earthy proposals, pastries and spoon desserts. A mouthpiece of this richness is San Baylon Restaurant where the traditional dishes of the Italian table and Executive Chef Marco Ciccotelli's unprecedented tips are followed by harmonious spaces and relaxed service, to leave tense structures behind and make way for the well-being and conviviality of Christmas. But San Baylon Restaurant is not only a meeting point of Capitoline cuisine, it is an invitation to regenerate and enjoy the magic of the holidays.

Here is Palazzo Ripetta, the place where the magic of Christmas becomes real, starting from the cuisine with the new winter menu's dishes, always enjoyable, and the Executive Chef Marco Ciccotelli's new proposals, designed to accompany and celebrate the holidays: Christmas Eve, Christmas, and New Year's Eve.

At San Baylon Restaurant the oldest traditions of Christmas and cultures intertwine, to be experienced all day long with a proposal enjoyable from morning until evening, enjoyable in the dishes as in the historic spaces of Palazzo Ripetta, leaving nothing to chance. Moments enhanced to the fullest, such as teatime, with carefully selected blends accompanied by sweet and savory delicacies, perhaps after a walk down the famous Via di Ripetta and nearby Via Condotti, the beating heart of the Capital. Backing it up is Sunday Brunch, where San Baylon where San Baylon Restaurant comes alive with the pulsating sound of music in the airwaves.