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San Baylon is the evolution of the gastronomic restaurant at Palazzo Ripetta. A contemporary vision of Italian cuisine, where identity, research and ingredients come together. An intimate and refined space, designed to embrace the pleasure of the table with freedom, where flavour, design and hospitality meet.
San Baylon’s cuisine draws from Italian culinary heritage, reinterpreting it through a contemporary lens. Essentiality, precision and research shape a culinary offering in which technique remains at the service of flavour, while each ingredient retains a clear and distinctive identity.
Executive Chef Christian Spalvieri creates an essential, contemporary cuisine built on the meeting of culture and research. Ingredients, technique and time come together in dishes of remarkable clarity, evoking memories and transforming them into new experiences.
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An invitation to discover the new San Baylon and its personal interpretation of Italian cuisine, blending atmosphere with the art of hospitality. The Gift Card offers an experience to be enjoyed on a special occasion or as a moment to cherish over time.
