San Baylon’s brunch awaits you every Sunday for the most pleasant tasting experience in the heart of Rome.

Sunday brunch at San Baylon Ristorante, is an experience that can be enjoyed in the fascinating restaurant’s interiors or in the magical cloister of Palazzo Ripetta. An appointment that takes care of the wellbeing of body and soul, a weekly ritual that welcomes and envelops on the most relaxing day of the week.

Being breakfast and lunch at the same time, the brunch is a beloved ritual to those who likes to wake up late on Sunday mornings, but also to those who enjoys treat themselves on a special day. Thus, connoisseurs of abundant breakfast and lovers of tasty lunch find themselves enjoying sweet and savory dishes together. Brunch became a common habit during the 19th century when, in England, aristocrats used to relax after hunting expeditions with great buffets: with style and elegance, they appeased their appetites in pleasant company.

A rich buffer of sweet and savory specialties

San Baylon embraces and maintains the comfortable tradition of the brunch: every Sunday, from 12.30 to 15, the buffet provides its guests with sweet and savory specialties, traditional Italian and international dishes and fresh fruit. All served with flavoured water, karkadè tea, American coffee, a flûte of Leonia and the unmistakable atmosphere of Palazzo Ripetta.