San Baylon Restaurant & Cocktail Bar, located in the heart of Rome, welcomes its guests in a refined, intimate and cozy atmosphere. Leading the kitchen is Chef Marco Ciccotelli, under the careful care of F&B Director Alessia Meli.
A family that boasts a collaboration with two very significant excellences of the city’s food & beverage panorama: Giuseppe Solfrizzi, Chef patron of Le Levain, signs for San Baylon a dessert menu inspired by traditional Italian pastry. The Jerry Thomas Project breathes life into the Baylon Cocktail Bar's unprecedented, signature cocktail menu.
“Mixology o comfort food? Sin or redemption?
The Residenza Ripetta, a marvelous architectural complex nestled between Piazza del Popolo and Piazza di Spagna, was built in 1600 to house a convent. Over the centuries it was enlarged, mainly thanks to the intervention of Pope Innocent XI, always maintaining its austere splendor. From 1672 it became the Conservatory of Divine Providence, a place of shelter for poor and orphaned maidens, rescued, thus, from ill fortune. Today we collect the legacy of these spaces, helping to transform them into something new, without ever losing touch with history.
In a unique and privileged location, for its beauty and cultural heritage, stands Palazzo Ripetta 5-star independent Hotel in which are located San Baylon Restaurant and Cocktail Bar. A space designed for those who want to discover the city up close, where style meets the elegance of Italian hospitality.
