A path inspired by the traditional Italian cuisine, based on simple and genuine flavors, which keeps the raw material in the center, without sacrificing research. In the historical center of Rome, the San Baylon Restaurant welcomes you every day for dinner, from 7:30 to 11:00pm.
"The taste is the soul of the dish": this is the philosophy of our Executive Chef Christian Spalvieri, who guides the culinary experience. This idea is reflected in his menu, which expresses a synthesis of technique and offers a food proposal that is straightforward and balanced.
At San Baylon, every ingredient tells a story. Imagine stepping into the kitchen: the scent of freshly picked herbs, the chefs' hands casually sweeping over seasonal vegetables, cut with precision. Next to you, the bakery is a laboratory of alchemy: fruits ripe to the point, local flours, the freshest eggs. Every product comes directly from small producers in the area, carefully chosen to ensure the highest quality.
The Chef controls the daily supply, selecting only what the season offers. There is no room for compromise here: seasonality and freshness are at the heart of every creation. Every dish, every dessert you taste, is born out of respect for nature and a passion for sustainable cooking. San Baylon is a place where quality and love for the earth come together harmoniously
Palazzo Ripetta's Sunday Brunch is an opportunity to indulge in a moment of escape from the city, within the historic walls of a 17th-century palace, among the magical streets of the Trident.
The Sunday appointment is again available starting from Sunday September 15th 2024.
An ancient convent from 1600 in the heart of Rome, between Piazza del Popolo and Piazza di Spagna. Starting as a girls' school in 1672, conservatorio della Divina Provvidenza, it became a shelter for many young Roman girls abandoned to poverty and neglected by families. Today it is a space with a contemporary, elegant and welcoming design.
San Baylon's dessert menu is the perfect fulfillment of an unforgettable gastronomic experience. A work focused on the exaltation of traditional Italian bakery.
