A path inspired by traditional Italian cuisine, founded on simple and genuine flavors, which keeps raw material at the center, without sacrificing research. In the historical center of Rome, San Baylon Restaurant welcomes you every day for lunch and dinner.
San Baylon's Sunday Brunch is an opportunity to indulge in a moment of escape from the city, within the historic walls of a 17th-century palace, among the magical streets of the Trident. Each Sunday from 12.30pm to 3pm, the restaurant turns into an international-flavored experience with a buffet of pastries and savory specialties accompanied by fresh fruit, creams and sauces.
ROOTS: from 15 March, a monthly 4-hand experience will come to life at the San Baylon Restaurant
RADICI are the scents of home, those that accompany you in your growth, becoming immediately recognizable, familiar. They are hidden in the memory, but they surface and materialize as soon as you feel the smell of a dish, as soon as you see it, you touch up "that" raw material. The Roots intertwine but never lose their identity: just like what will happen, once a month, during these 4-handed dinners.
An ancient convent from 1600 in the heart of Rome, between Piazza del Popolo and Piazza di Spagna. Starting as a girls' school in 1672, conservatorio della Divina Provvidenza, it became a shelter for many young Roman girls abandoned to poverty and neglected by families. Today it is a space with a contemporary, elegant and welcoming design.
To run the kitchen of the San Baylon Restaurant is Marco Ciccotelli, a young and talented Chef who has built the kitchen brigade by conveying his attention to the authentic taste of each dish combined with a keen aesthetic sensibility. His cuisine is inspired by care and respect for the ingredient, which motivates great research and interest in cooking techniques.
San Baylon's dessert menu is the perfect fulfillment of an unforgettable gastronomic experience. A work focused on the exaltation of traditional Italian bakery.
