History, memory and culture in the heart of Rome: the art of Palazzo Ripetta

Salicornia: succulent sea asparagus

San Baylon Ristorante's summer menu

Burrata, sun-dried tomato, Cantabrian anchovies, Taggiasca olives: San Baylon's appetizer that tastes of Italian tradition and quality.

Restaurant: tradition and innovation of fine Italian cuisine

Time stands still with taste and pleasure: lunch at San Baylon

Tales and flavors of the Italian tradition: the cuisine of Marco Ciccotelli, Executive Chef.

Lightness and well-being at the table to regenerate at San Baylon